Ingredients:
- Yilia Tea's Jasmine Snow Buds tea leaves
- 450ml of hot water, ideally at 80°C
- 150g of ice cubes
- 15g of cane sugar syrup
- 100ml of fresh milk
- 40ml of coffee creamer
1. Add 15g of Jasmine Tea to 450ml of water at 80°C, and let it steep for 6 minutes
2. Strain the tea into a container with 150g of ice cubes, stir well, and set aside.
3. In a cup, add a small amount of ice cubes, pre-cooked tapioca pearls (optional), 15g of rock sugar syrup, 100ml of fresh milk, 40ml of coffee creamer (optional), and 300ml of tea. Stir well and serve.
材料：1.Yilia Tea 的茉莉雪芽茶叶
2. 450ml热水，水温80度为佳
3. 冰块150g
4.甘蔗糖浆15g
5.鲜牛奶100ml
6.咖啡奶40ml
自制茉莉珍珠奶茶做法：
1. Yilia的茉莉雪芽15g，加入450ml的水，水温80度为佳，焖泡6分钟。
2. 过滤到150g冰块的桶里，搅拌均匀备用。
3. 杯里加入少量冰块，已煮好的珍珠或者不加，冰糖糖浆15g, 加入鲜奶100ml，咖啡奶40ml或者不加，茶汤300ml，搅拌均匀即可。