Lychee Lemon Tea & Lychee Iced Jasmine

Lychee Lemon Tea & Lychee Iced Jasmine

 

Ingredients:

  1. 4 lemon slices
  2. 150g of ice cubes
  3. 35ml of rock sugar syrup
  4. 2g of dragon fruit juice
  5. 150ml of jasmine green tea
  6. 50g of lychee flesh

Instructions:

  1. In a shaker, add 4 lemon slices, 50g of lychee flesh, 2g of dragon fruit juice, and a small amount of ice cubes. Muddle until combined.
  2. Then add 150ml of jasmine green tea, 35ml of rock sugar syrup, and 150g of ice cubes. Stir well and serve.

荔枝柠檬茶

材料：4片柠檬,冰块150g,冰糖糖浆35ml,火龙果汁2g,茉莉绿茶150ml，荔枝果肉50g

做法：1.雪克杯中加入4片柠檬，50g荔枝果肉，2g火龙果汁，少量冰块，捣压成泥。

           2. 接着加入150ml茉莉绿茶+35ml蔗糖糖浆+150g冰块，搅拌均匀即可。

Lychee Iced Jasmine

Ingredients:

  1. 150g of ice cubes
  2. 20ml of rock sugar syrup
  3. 200ml of jasmine green tea
  4. Lychee flesh, as desired

Instructions:

  1. In a shaker, add fresh lychee flesh and ice cubes. Begin to muddle.
  2. Continue muddling until the lychee flesh is in a state where a straw can extract its juice.
  3. Add 20ml of rock sugar syrup and 200ml of jasmine tea to the shaker.
  4. Shake the shaker vigorously until well mixed. Serve immediately.

荔枝冰茉莉

材料：冰块150g,冰糖糖浆20ml,茉莉绿茶200ml，荔枝果肉若干

做法：1. 雪克杯中加入新鲜荔枝果肉再加入冰块，开始捣烂。

           2. 果肉捣烂至吸管可以吸出的状态

           3. 加入蔗糖糖浆20ml,茉莉茶汤200ml

           4. 雪克杯中摇晃均匀即可

 

Back to blog